ISO 22000 Lead Auditor Training in UAE is a practical 10-day course designed to help professionals plan, conduct, and lead Food Safety Management System (FSMS) audits based on ISO 22000:2018 and ISO 19011 guidelines. This training prepares you to perform first, second, and third-party audits across food-related industries in the UAE.
In the UAE, food safety is a critical requirement across food manufacturing, hospitality, catering, logistics, and retail sectors. Organizations must manage food safety hazards, comply with regulations, and protect consumer health. This training focuses on real audit execution and food safety risk control, so you can confidently handle FSMS audits in real business environments.
Course Overview
ISO 22000 Lead Auditor Training focuses on auditing Food Safety Management Systems (FSMS) using ISO 22000:2018, ISO 19011, and ISO/IEC 17021 principles.
You will learn how to lead audit teams, assess food safety risks, and verify compliance with international food safety standards.
The course covers the full audit lifecycle:
- Understanding ISO 22000:2018 requirements
- HACCP principles and food safety hazards
- Risk-based thinking in FSMS
- Audit planning and preparation
- Conducting and leading audits
- Identifying non-conformities
- Reporting findings and corrective actions
Lead auditors play a key role in certification audits, supplier audits, and internal audit programs across food supply chains.
Course Details
- Duration: 10 Days
- Format: Virtual Instructor-Led Training
- Location: UAE (Dubai, Abu Dhabi, Sharjah)
- Language: English
- Certification: Certificate of Completion
- Price: $500 (Inclusive of VAT/GST)
- Level: Advanced
What You Will Learn
This training is built around real food safety scenarios and audit practices:
- Understanding ISO 22000:2018 clauses in detail
- Food Safety Management System (FSMS) structure
- HACCP principles and hazard analysis
- Food safety risks and control measures
- Legal and regulatory compliance in UAE
- Audit principles based on ISO 19011
- Planning and leading audit programs
- Conducting first, second, and third-party audits
- Audit checklist preparation
- Identifying non-conformities and root causes
- Reporting audit findings and corrective actions
- Managing audit teams and communication
Course Content (Modules)
Module 1: Introduction to ISO 22000
- Food Safety Management System overview
- PDCA cycle (Plan-Do-Check-Act)
- Structure of ISO 22000:2018
Module 2: ISO 22000 Requirements
- Context of the organization
- Leadership and food safety policy
- Planning and risk-based thinking
- Compliance obligations
Module 3: HACCP & Food Safety Hazards
- Hazard analysis and critical control points
- Biological, chemical, and physical hazards
- Control measures and monitoring
Module 4: Audit Principles (ISO 19011)
- Types of audits
- Auditor roles and responsibilities
- Audit lifecycle
Module 5: Audit Planning
- Audit scope and objectives
- Document review
- Audit checklist preparation
Module 6: Conducting the Audit
- Interview techniques
- Evidence collection
- Identifying non-conformities
Module 7: Leading Audit Teams
- Team coordination
- Communication skills
- Handling audit challenges
Module 8: Reporting & Follow-up
- Writing audit findings
- Corrective actions
- Audit closure and follow-up
Who Should Attend
This course is suitable for:
- Food safety managers and supervisors
- Quality assurance and QA/QC professionals
- Internal auditors and lead auditors
- Food industry professionals
- ISO consultants and FSMS professionals
It is also suitable for individuals planning to become certified ISO 22000 lead auditors.
Course Benefits
You gain practical, leadership-level audit skills:
- Lead FSMS audits with confidence
- Improve food safety performance
- Reduce food safety risks and contamination
- Support ISO 22000 certification audits
- Build a strong professional profile in UAE
Training Format
You can choose the format that fits your schedule:
Virtual Instructor-Led Training
- Live online sessions
- Real-time interaction with trainer
- Case studies and practical exercises
- Same structured learning as classroom training
Corporate Training
- Live online training for teams
- Customized content based on your processes
- Flexible scheduling for organizations
All formats follow the same structured learning approach.
Examination Details
Participants are evaluated through a final examination at the end of the training.
- Format: Multiple Choice Questions (MCQs)
- Total Marks: 100
- Passing Criteria: Minimum 70%
The assessment covers ISO 22000:2018 requirements, audit principles, and practical audit application. After passing, participants receive certification supporting lead auditor roles and FSMS audit activities.
Prerequisite
Participants should have basic knowledge of food safety management systems:
- Understanding of ISO 22000 fundamentals
- Awareness of food safety hazards and HACCP
- Basic auditing knowledge is helpful
No advanced experience is required, but prior exposure improves learning outcomes.
Industries We Cover in UAE
- Food manufacturing and processing
- Restaurants and hospitality
- Catering services
- Food logistics and cold chain
- Retail and supermarkets
- Food import and export businesses
Career Opportunities After Certification
- Qualify for ISO 22000 lead auditor roles
- Conduct FSMS audits independently
- Work with certification bodies or consultancy firms
- Improve your profile in food safety and compliance roles
- Support food safety and quality management systems
Why Choose Qdot for ISO 22000 Lead Auditor Training in UAE
10-day structured lead auditor program, practical approach with real food safety scenarios, affordable pricing with certification included, live instructor-led training format, and trainers with real audit and industry experience.
Enroll in ISO 22000 Lead Auditor Training
Ready to start your ISO 22000 lead auditor training?
Call / WhatsApp: +971565021526
Email: info@qdot.ae
Book via Training Calendar: https://training.qdot.ae/trainings-calender
We also offer customized corporate training in classroom and virtual formats based on your organization’s requirements.